(660 ML) ALC. 4.8% vol
(660 ML) ALC. 4.7% vo
(660 ML) ALC. 4.5% vol
Sliced onions mixed with spinach, gram flour & spices then deep fried in batter.
Cooked potatoes stir fried with home made spices & spring onions.
Potatoes chips stir fried with ginger, garlic, capsicum & green chilies to produce a unique Nepalese flavour
Spicy stir fried potatoes, served on ‘Puree’ of lightly fluffy bread
Cottage cheese marinated with fresh Nepalese spices and cooked in a clay oven
Mixed of marinated aubergine, courgette, potatoes in light sauce and deep fried in batter.
Cheak peas fried with roasted spices & tamarind. Served on the cones of spicy papadams.
Triangular pastry filled with minced lamb or vegetable.
Deep fried chicken liver with light spices. Truly Nepalese.
Diced chicken marinate overnight with traditional Nepalese herbs and cooked in clay oven.
Barbecued chicken marinated with crushed red chilies, roasted spices and cooked in clay oven.
Barbecued lamb marinated with crushed red chillis, roasted spices then seasoned with lime juice.
Diced chicken marinated with medium flavoured spices and cooked in Tandoor (clay oven)
Diced lamb marinated with medium flavoured spices and cooked in Tandoor (clay oven)
Minced lamb marinated with spices and skewere in clay oven.
Sliced chicken cooked with garlic, coriander, cucumber & chat masala.
Nepalese style minced chicken dumpling flavoured with medium spices, wrapped in pastry,
steam cooked & served with typical Nepalese chutney. [please allow 15 minutes]
Chicken tikka marinated in light sauce and deep fried in batter.
Prawn fried with cajun spices which is slightly hot and served on the bed of fresh salad.
Spicy stir fried prawn, served on ‘Puree’ of lightly fluffy bread.
Marinated salmon with medium spice then grilled in charcoal clay oven.
Marinated chicken flavoured with medium spices, skewered with onions & capsicum then
grilled in the Tandoor
Mouth watering dishes marinated in yoghurt, herbs and exotic oriental spices and juices then cooked in tandoor (clay oven) and served on sizzling dish!
Diced chicken or lamb marinated & cooked in clay oven.
Marinated chicken flavoured with medium spices, skewered with onions & capsicum
then grilled in the Tandoor.
Marinated lamb infused with medium spices and grilled in clay oven with onion and capsicum.
(Chicken on the bones)
A fabulous selection from tandoori menu including tandoori chicken, lamb tikka, chicken tikka,
kebab and king prawn.
Pork marinated with tandoori spices & grilled in charcoal clay oven.
Cottage cheese marinated with fresh Nepalese spices flavoured with medium spice.
Potatoes chips stir fried with ginger, garlic, capsicum & green chilies to produce a unique
Cottage cheese stir fried with ginger, garlic, capsicum & green chilies to produce a unique
Nepalese style minced chicken dumplings stir fried with ginger, garlic, capsicum & green chilies to
produce a unique flavor.
Nepalese style minced chicken soup based dumplings with tomatoes, ginger, garlic, sesame powder
with Nepalese hurbs
garnish with coriander on toped.
Cooked with tomato based masala sauce & cream. A mild dish!
Chicken or lamb tikka stir fried with fresh green chillis,onions, tomatoes, green peppers &
spices. Truly Nepalese style dry fried.
Pieces of roasted chicken or lamb cooked with green chillis and special herbs with chilli sauce.
Roasted chicken or lamb cooked in exotic garlic sauce with chillis.
Boneless chicken breast stir fried with garlic,ginger,onions & capsicum.
Chicken or lamb tikka cooked in cream with oriental spices & red wine.
Succulent boneless chicken cooked with spices in a thick creamy sauce and tossed with butter.
Chicken prepared with oriental spices , green chillis and cream.
Hot & aromatic traditional tarai (plain region of Nepal) dish cooked with coconut, lemon, chilli &
Tender pieces of chicken or lamb cooked with a blend of yoghurt based sauce and flavoured
with fresh mint
Succulent breast chicken marinated with corn flour, yolk of egg & roasted spices then stir
fried with garlic ginger, capsicum & green chillis to produce a unique Nepalese flavour.
Chicken or lamb cooked with a home made sweet & sour sauce then added mango pickle
to produce a tangy taste.
Chicken or lamb cooked with fresh spinach and finished with a blend of roasted spices.
Stir fried boneless pork cooked in Nepalese style.
Boneless pork cooked with fresh spinach. A favourite of Gurkhas!
Grilled breast chicken cooked with minced chicken and exotic spices.
Tender pieces of chicken cooked with minced chicken sauce, green peas and home made Nepalese
spices. A signature dish!
Tender pieces of lamb cooked with minced lamb sauce,green peas and home made Nepalese
spices. A signature dish!
Knuckles of spring lamb cooked for hours in a slow hot oven to create a distinctive taste. Served
with chickpeas and special sauce
King prawn cooked in oriental spices with green chillis.
Grilled king prawn cooked in mild masala spices & fresh cream.
Fish marinated with special herbs and cooked in a traditional Nepalese style with ginger, garlic,
tomato and mustard seeds.
Fillet of fish cooked with freen chillis and Nepalese spices.
Fish cooked with chopped onions, garlic ginger and fresh herbs.
Combination of char grilled lamb,chicken,kebab & king prawn cooked in masala sauce.
|CURRY||Veg.||Chicken||Lamb or Prawn||King Prawn|
|Cooked in medium spice & herbs|
|Cooked in spicy hot curry sauce|
|A traditional curry dish with potatoes in the |
very hot sauce
|Prepared with a blend of spices fried together |
for a medium strength garnish with coriander
|Medium spiced curry with lots of tomatoes|
|PATIA Sweet and sour||£7.50||£8.25||£8.75||£12.95|
|A hot, sweet & sour dish prepared with onions |
& tomato with ground herbs
|Mild creamy curry cooked with cashew nuts, |
almonds & coconut powder
|Cooked in medium sauce with capsicum and onion and cream|
|Chicken cooked with fruit cocktails and fresh cream|
|Medium hot & sour dish cooked with lentils and |
lemon juice to add sweetness to give a sharp
and distinctive flavour
|Cooked with onion & tomatoes and mixed with |
spices & herbs
Lightly spiced & cooked with special basmati rice and served with a curry sauce.
Cooked in a tangy balti sauce with pepper, onions and tomatoes served with naan
(Spinach & potato)
(Spinach with cottage cheese and cream)
(Green peas with cottagecheese and cream)
I (Potato & cauliflower)
(Seasonal mixed veg)
(Potato with cumin)
(Potato with chickpeas)
Saffron basmati rice
Pilau rice fried with mushrooms. Nepalese style
Boiled rice fried with egg and green peas
Boiled rice fried with mix vegetable
Boiled rice fried with minced lamb
Sweet naan with cashew nuts, pistachio and coconut powder
(Stuffed with mince lamb)
(Stuffed with mashed potato & mixed vegetables)
Spicy bread, very popular in Nepal
Unleavened bread cooked in Tandoori
Yoghurt blended with onions, cucumber and tomatoes.
Note: If you have any food allergies, Please speak to a member of our team who will be happy to help with your query.